Day Twenty Seven – Hay (na) ku

Still stuck on day twenty three, but vowing to catch up before the end.
I love vegetarian cookery, so thought I would use that passion for this one.

Curry

Spices,
dry fried,
release their magic.

Onion,
diced small,
softened in oil.

Garlic,
sliced thinly –
added to pan.

Assorted
chopped vegetables
absorb the flavours.

Stock:
boil quickly,
season to taste.

Finally
chick peas,
to add texture.

Simmer
till soft,
finish with coriander.

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